The Excellence of Olio Sasa Extra Virgin Olive Oils
Olio Sasa extra virgin olive oils are exclusively obtained from the first cold press, ensuring impeccable quality and exceptional purity. This traditional process preserves the natural aromas, essential nutrients, and authentic flavors of olives cultivated in our Sardinian terroir.
Each variety, from Leccino to Frantoio, embodies the perfect balance between tradition and innovation. These organic oils, produced with deep respect for nature, elevate your recipes while celebrating the excellence of an age-old olive-growing heritage.
The Unique Varieties of Our Extra Virgin Olive Oils
Mild Extra Virgin Olive Oil
The Leccino and Maurino varieties offer a subtle and light flavor, perfect for enhancing your delicate dishes.
Fruity Extra Virgin Olive Oil
The Frantoio variety is distinguished by its intense fruity aromas, perfect for complementing your salads and marinades.
Spicy Extra Virgin Olive Oil
Made from the Leccio del Corno variety, this oil reveals a spicy intensity that adds boldness to your dishes.
Comparison of Olio Sasa Extra Virgin Olive Oils
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Features
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Extra Virgin Olive Oils - Mild
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Fruity Extra Virgin Olive Oils
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Spicy Extra Virgin Olive Oils
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Taste
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Mild, delicate, and subtle
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Fruity, intense with fresh notes
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Spicy, bold with a spicy kick
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Ideal Use
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Salads, marinades, light hot dishes
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Salads, grilled vegetables, bruschettas
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Pizzas, pasta, grilled dishes
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Manufacturing process
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Cold-pressed to preserve the flavor
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Cold-pressed to preserve the rich aromas.
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Cold-pressed for an intense spicy flavor.
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Aromas
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Subtle and balanced
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Intense, fruity, with a slight spiciness
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Intense with a strong spicy note
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Type of Cuisine
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Daily, mild, and light
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Mediterranean, indulgent
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Spicy, for lovers of bold flavors
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