Producer of Organic Extra Virgin Olive Oil of Artisan Quality
At Olio Sasa, authenticity and tradition blend to create an exceptional olive oil.
The Story of Olio Sasa: The Tradition of Olive Oil Since 2013
Since 2013, Olio Sasa has embodied a love for olive trees and the richness of Sardinia. This ambitious project took root thanks to Olivier, a passionate admirer of these ancient trees, symbols of resilience and wisdom. Inspired by their history and their role in Mediterranean traditions, he chose to cultivate Tuscan olive varieties on the unique lands of this fascinating island.
By combining artisanal craftsmanship with respect for nature, Olio Sasa has distinguished itself with exceptional extra virgin olive oils. Each bottle reflects an adventure that has lasted over a decade, telling the perfect balance between tradition, innovation, and love for the Sardinian land.
Sardinia: Land of Ancient Ruins
The varieties of the Sant'Antonio Di Gallura olive grove (SASA)
The installation of the mill in 2011
The installation of the Olio Sasa mill in 2011 marked a turning point in the production of high-quality extra virgin olive oil. Designed to combine tradition and innovation, the mill uses modern technologies while respecting artisanal methods to preserve the purity and aromas of the olives.
Equipped with cold mechanical processes, it enables the delicate extraction of oil, ensuring optimal flavor while preserving the natural characteristics of the fruit. Located at the heart of the olive groves, this mill plays a crucial role in the production of exceptional olive oil, true to the Mediterranean heritage.
Daniel, Guardian of the Olive Trees of Olio Sasa
Daniel, a true olive tree enthusiast, dedicates each day to caring for the ancient trees of Olio Sasa, which produce exceptional olive oil. With meticulous attention, he forms a unique bond with these symbols of wisdom and resilience. Every drop of oil produced reflects his love for nature and respect for the environment.
During your visit to the estate, Daniel will warmly welcome you and guide you through this authentic world. Between local traditions and respect for the olive trees, he will share his passion and secrets about the life of these majestic trees. An unforgettable encounter at the heart of nature, where serenity and heritage blend harmoniously.
Caring for the Olive Trees with Tenderness
At Olio Sasa, the care of the olive trees is done with attention and respect. We prioritize manual methods, minimizing the use of machines, in order to preserve the exceptional quality of the oil and allow it to develop harmoniously in a natural environment.
Our plantation is certified organic, a natural choice in this preserved setting. Working in symbiosis with nature is essential, and it rewards us with harvests of incomparable purity.
The olive trees are surrounded by lush biodiversity. We perform one or two annual prunings of the weeds, leaving them on site to form a natural mulch. This organic carpet retains moisture, protects the soil, and stimulates the activity of microorganisms, the true guardians of fertility. A perfect balance for strong olive trees and exceptional olive oil.
We are committed to preserving the environment and the quality of our products. No chemical fertilizers are used in our fields. We exclusively use organic and natural fertilizers to ensure healthy cultivation in harmony with nature.
Every drop of our oil reflects the love and care given to our olive trees. The olives are hand-picked to preserve their integrity, then cold-pressed within 3 hours of harvesting. This quick and meticulous process retains all the natural properties and flavors of the olives.
After pressing, the oil undergoes a delicate filtration and rests for 30 days for natural decanting. The result? A first cold-pressed extra virgin olive oil of exceptional purity and quality.
The olive tree is a symbol of peace and fidelity; it provides both shade and fruit, and its longevity defies the centuries.