
Ingredients – 500 g ripe apricots, pitted and quartered– 2 tablespoons extra-virgin olive oil (aromatic, fruity taste)– 1 teaspoon honey...
Here, we share our tips on how to enjoy our green gold, recipe ideas with a Mediterranean accent, spotlights on our artisanal commitments and local stories.
Ingredients – 500 g ripe apricots, pitted and quartered– 2 tablespoons extra-virgin olive oil (aromatic, fruity taste)– 1 teaspoon honey...
What if our digestion spoke more about us than we think? Much more than just food, it reflects our rhythm,...
Italy is a world reference for quality olive oil. In Sardinia, Olio Sasa perpetuates this tradition with an extra-virgin organic...
Find out why choosing top-quality extra virgin olive oil is a healthy, tasty and versatile choice, both for cooking and...
A generous, tasty and comforting dish, perfect for sharing with family or friends... Or enjoy solo, when you feel like...
Mental fatigue, chronic stress, loss of bearings… In our hyper-connected daily lives, moments of respite are becoming rare. Yet a...
Discover the treasures of Olio Sasa 🌿exceptional products not to be missed!