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Why choose extra virgin olive oil?

Find out why choosing top-quality extra virgin olive oil is a healthy, tasty and versatile choice, both for cooking and for wellbeing and home care.
une huile d'olive extra vierge dans un récipient en verre, avec deux olives vertes et une feuille d'olivier sur le coté du verre trois bouteilles en verre d'huile d'olive en arrière plan partiellement cadré

Extra virgin olive oil is a natural treasure at the heart of Mediterranean cuisine. Known for its unique taste and numerous benefits, it can be used to enhance your dishes, care for your body and maintain your home. Discover why choosing top-quality olive oil is a healthy, gourmet and versatile choice.

A noble product with an exceptional taste and Mediterranean roots

Extra virgin olive oil is much more than a simple ingredient: it’s a genuine fruit juice obtained from the finest olives, which perfumes and enhances your dishes. Used for thousands of years in the Mediterranean basin, it combines tradition with natural goodness. Rich in vitamins A, E and essential fatty acids, it is renowned for its health benefits. The ancient Greeks and Romans were already using it as a precious ingredient in both cooking and cosmetics.

Impeccable taste thanks to cold extraction

The quality of extra virgin olive oil is guaranteed by a cold extraction process that respects the fruit. It ensures a pure, balanced flavor. This heat- and chemical-free mechanical process preserves all natural aromas and nutritional properties. Our mastery of this traditional technique produces an authentic, exceptional oil, ideal for gourmets and lovers of natural products.

An indispensable ally in cooking, beauty and home care

Extra virgin olive oil is a heat-resistant cooking oil, perfect for spicing up your Mediterranean dishes or seasoning your raw salads. But its benefits don’t stop there: it’s also a natural skin, hair and nail care product, effectively combating ageing. What’s more, it can be used in your home as an eco-friendly cleaning product.

A simple gesture for a healthier, more natural daily life

Choosing quality extra virgin olive oil means choosing a healthy, versatile product with deep roots in tradition. Whether you use it to enhance your dishes, take care of yourself or naturally care for your home, it embodies a simple, authentic and respectful art of living. By integrating this Mediterranean treasure into your daily routine, you offer your body and your palate the very best of nature.

Source : https://www.nicolebernard.fr/content/26-tout-sur-lhuile-dolive

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crumble aux pistaches dans une assiette

Crumble revisited with olive oil, apricots, rosemary & pistachios

15 July 2025

Ingredients – 500 g ripe apricots, pitted and quartered– 2 tablespoons extra-virgin olive oil (aromatic, fruity taste)– 1 teaspoon honey (optional, to enhance the apricots)– One or two sprigs fresh rosemary, leaves removed– 125 g T65 or T55 flour– 75 g almond powder– 60 g shelled pistachios, coarsely crushed– 100 g sugar (or vanilla sugar mix)– 125 g soft butter, cold, diced– Pinch of salt Preparation 1. Prepare the fruity base Preheat oven to 180°C. In a bowl, gently combine the apricots, olive oil, honey (if using) and half the rosemary. Leave to marinate for a few minutes to infuse the flavors. 2. To make the crumble In a separate bowl, mix the flour, almond powder, sugar and a pinch of salt. Add the cold butter and work with your fingertips until you obtain a sandy texture, with a few chunks for crunchiness. Add the crushed pistachios and the rest of the rosemary for a gourmet, fragrant touch. 3. Assembly and cooking Pour the apricots into a gratin dish (or individual ramekins). Crumble the crumble mixture evenly over the apricots. Bake for 20-25 minutes, until the top is golden and crisp. Remove from oven and allow to cool for 5 minutes before serving. Taste !

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