Create a mouthwatering dish blending sweet and savory flavors. Coat chicken thighs or breasts with a delightful mix of Ilanga Nature’s pineapple jam, Dijon mustard, apple cider vinegar, garlic, and soy sauce. Bake at 200°C for golden, flavorful results. Finish with a drizzle of olive oil and a sprinkle of fresh coriander for a burst of freshness. A simple yet irresistible recipe perfect for any occasion!
