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Sardinia: A historical territory and environmental diversity

l'olivier millénaire
Sardinia, a Mediterranean island with an exceptional natural and historical heritage, is home to some of the oldest trees in the world. Among these plant treasures, the thousand-year-old olive tree stands out for its impressive longevity and its ability to endure through the centuries. These trees have withstood climate changes, becoming living witnesses to the island's history.

Sardinia, land of natural and cultural heritage

Sardinia, a Mediterranean island steeped in traditions and blessed with breathtaking landscapes, is home to natural treasures of rare longevity. Among these wonders, the thousand-year-old olive trees stand as living symbols of the resilience and sustainability of nature. These exceptional trees, some of which are over 3,000 years old, bear witness to the adaptability of plant species in response to the island’s extreme climatic conditions. True guardians of biological heritage, these olive trees are not only agricultural resources but also key players in maintaining the balance of local ecosystems. Sardinia, where past and present converge, embodies the delicate balance between humans and nature through its ancient trees.



The territorial riches of Sardinia



The millennial trees of Sardinia, particularly the centenary olive trees, are primarily symbols of sustainability and natural resilience. These remarkable trees can live for several centuries, with some surpassing 3,000 years. Their exceptional longevity is the result of deep roots, enabling them to adapt to the island’s extreme climatic conditions, such as droughts, strong winds, and intense summer heat. These characteristics make Sardinian olive trees particularly resistant, capable of withstanding the passage of time. They continue to produce high-quality olives, which are used to create extra-virgin olive oil, renowned worldwide for its unique flavor.



Luras: Land of Millennial Olive Trees, Living Witnesses of Natural Resilience

Luras, an iconic village in Gallura, is famous for its millennial olive trees, particularly the impressive S’ozzastru, estimated to be between 3,000 and 4,000 years old. These natural patriarchs have withstood extreme climatic conditions thanks to their deep roots, allowing them to access water even during periods of drought. Luras and its majestic olive trees have become symbols of resilience and Mediterranean culture. These trees continue to produce high-quality olives, used to create renowned extra-virgin olive oil, attracting visitors from around the world each year, eager to discover this natural and cultural wealth.



Cuglieri: A Village at the Heart of Nature and Millennial Trees

Cuglieri, a small village in the province of Oristano, is a place where history and nature intertwine harmoniously. Among its treasures is the millennial olive tree Sa Tanca Manna, approximately 3,000 years old, embodying the resilience of Mediterranean nature. With its massive, gnarled trunk, this exceptional tree showcases its ability to adapt to the challenging conditions of Sardinia, including droughts and aridity. Its presence illustrates the long-standing relationship between the Sardinians and their natural environment, offering visitors a valuable glimpse into the quiet strength and perseverance of nature on this timeless island.


A Call for the Preservation of Biodiversities

The preservation of millennial olive trees is crucial for both ecological and cultural reasons. These trees play a vital role in local biodiversity, serving as refuges for unique wildlife and plant species. They also contribute to ecological balance by preventing soil erosion, regulating water cycles, and storing carbon. Moreover, these olive trees represent a deep cultural heritage, being at the heart of local traditions and legends. Their ability to withstand the test of time makes them models of resilience in the face of climate challenges. Protecting these trees means preserving not only nature but also an invaluable heritage and the ecosystems of tomorrow.

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Liquid Gold Through the Ages: From Antiquity to Our Sardinian Olive Groves

Olive oil has transcended the ages, from its origins in the Near East over 4,000 years ago to its central role in the rituals, cuisine, and traditions of civilizations such as Egypt, Greece, and Rome. Today, our plantations in Sardinia continue this legacy, blending ancient techniques with modern innovations to produce exceptional olive oil, a true reflection of the Mediterranean terroir.

Recipes

Bring the family together around a dish that warms the heart.

Create a mouthwatering dish blending sweet and savory flavors. Coat chicken thighs or breasts with a delightful mix of Ilanga Nature’s pineapple jam, Dijon mustard, apple cider vinegar, garlic, and soy sauce. Bake at 200°C for golden, flavorful results. Finish with a drizzle of olive oil and a sprinkle of fresh coriander for a burst of freshness. A simple yet irresistible recipe perfect for any occasion!