Olio SASA

Tomato and cheese toast. A quick, delicious dish, perfect for a light lunch.

Turn simple ingredients into a burst of flavors! Golden toast drizzled with olive oil, juicy simmered tomatoes, and melted cheese... These grilled toasts are perfect for a quick snack or light meal. Add a sprinkle of herbs for an extra touch of flavor. Enjoy without moderation!

Ingredients:

  • Bread slices
  • Tomatoes
  • Cheese (shredded or sliced)
  • Olive oil

Prepare the bread:
Slice the bread and brush each piece with olive oil. Grill in a skillet or under a broiler until golden and crispy (2-3 minutes per side).

Prepare the tomatoes:
Cut the tomatoes into slices or dice them. Sauté in a skillet with a bit of olive oil for 5-7 minutes. Season with salt, pepper, and herbs if desired.

Assemble the toasts:
Spread the cooked tomatoes over each slice of grilled bread. Top with cheese and melt it under the broiler or in a skillet.

Finishing touch:
Once the cheese is melted and golden, remove the toasts and drizzle with a bit of olive oil.

Enjoy! 🍅🧀🥖

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The olive tree: A legendary tree in the heart of the Mediterranean

According to legend, the olive tree was born of a contest between Athena, goddess of wisdom, and Poseidon, god of the seas. To seduce the Olympian gods, Poseidon conjured up a fiery horse, while Athena conjured up a majestic olive tree, promising abundance and prosperity. Impressed by this tree of many benefits, the gods granted her victory, and the city of Athens was named in her honor.