A special Easter cake

Ingredients

From Olio Sasa

• 190 g of mild olive oil

From Ilanga Nature

• 1 tsp of vanilla extract

From the market

• 4 duck eggs (about 240 g)
• 240 g of sugar
• 240 g of self-raising flour
• 2 tbsp of milk (optional)
• Jam (optional)

Preparation

1. Preheat the oven to 180°C. Grease and line two round cake pans.
2. Weigh the eggs, then weigh the same amount of sugar, butter, and flour.
3. Beat the butter and sugar. Add the eggs one at a time, then the vanilla.
4. Fold in the flour. Add a little milk if the batter is too thick.
5. Divide the batter between the pans. Bake for 25-30 minutes.
6. Let it cool, fill with jam, and assemble.

Enjoy your meal!