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Mediterranean spreads with smoked ham and Flake salt

un plateau de pain avecdu fromage, du jambon fumé, des tomates et des basilics avec une bouteille d'huile d'olive sur le coté
There's nothing like a tasty aperitif to indulge yourself! Discover this recipe for Pan con tomate, sublimated by smoked ham and a pinch of fleur de sel, for a gourmet experience full of freshness.

Ingredients

4 slices farmhouse bread
4 slices smoked ham
1 ripe tomato
1 clove garlic
A few basil leaves
olive oil
Flake salt

Preparation

  1. Preheat oven to 180°C. Place the slices of bread on top and toast lightly for 5 minutes.
  2. Halve the tomato and garlic clove.
  3. Rub each slice of bread first with the garlic, then with the tomato to impregnate the crumb with its pulp and juice.
  4. Drizzle with olive oil and add a pinch of fleur de sel.
  5. Finger-fry the smoked ham and spread over the toast.
  6. Finish with a few fresh basil leaves.

Serve and enjoy! 😋

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To Know

The olive tree: A legendary tree in the heart of the Mediterranean

According to legend, the olive tree was born of a contest between Athena, goddess of wisdom, and Poseidon, god of the seas. To seduce the Olympian gods, Poseidon conjured up a fiery horse, while Athena conjured up a majestic olive tree, promising abundance and prosperity. Impressed by this tree of many benefits, the gods granted her victory, and the city of Athens was named in her honor.