Olio SASA

CONTACT US

Mediterranean spreads with smoked ham and Flake salt

There's nothing like a tasty aperitif to indulge yourself! Discover this recipe for Pan con tomate, sublimated by smoked ham and a pinch of fleur de sel, for a gourmet experience full of freshness.
un plateau de pain avecdu fromage, du jambon fumé, des tomates et des basilics avec une bouteille d'huile d'olive sur le coté

Ingredients

4 slices farmhouse bread
4 slices smoked ham
1 ripe tomato
1 clove garlic
A few basil leaves
olive oil
Flake salt

Preparation

  1. Preheat oven to 180°C. Place the slices of bread on top and toast lightly for 5 minutes.
  2. Halve the tomato and garlic clove.
  3. Rub each slice of bread first with the garlic, then with the tomato to impregnate the crumb with its pulp and juice.
  4. Drizzle with olive oil and add a pinch of fleur de sel.
  5. Finger-fry the smoked ham and spread over the toast.
  6. Finish with a few fresh basil leaves.

Serve and enjoy! 😋

Share :

Recent Posts

Italy and Olio Sasa: the excellence of authentic olive oil

23 June 2025

Italy is a world reference for quality olive oil. In Sardinia, Olio Sasa perpetuates this tradition with an extra-virgin organic oil, combining respect for the terroir and artisanal know-how. Every drop reflects the authenticity of a unique product, a symbol of Mediterranean heritage.

une huile d'olive extra vierge dans un récipient en verre, avec deux olives vertes et une feuille d'olivier sur le coté du verre trois bouteilles en verre d'huile d'olive en arrière plan partiellement cadré

Why choose extra virgin olive oil?

12 June 2025

Find out why choosing top-quality extra virgin olive oil is a healthy, tasty and versatile choice, both for cooking and for wellbeing and home care.

Discover the treasures of Olio Sasa 🌿exceptional products not to be missed!

Our Olive Oils