
Olive oil, a precious ally for the heart
According to the Yale School of Medicine, regular consumption of olive oil, especially extra-virgin, significantly reduces the risk of cardiovascular disease.
Olio Sasa cultivates olive trees on the rich lands of Sardinia, combining tradition and passion to create exceptional olive oils that carry a unique heritage.
Olio Sasa, an olive oil producer in Sardinia, partners with Ilanga Nature, a brand renowned for its exceptional products from Madagascar. This partnership blends two unique terroirs: the authenticity of Sardinian olives and the extraordinary flavors of Madagascar’s products.
Ilanga Nature, specializing in the distribution of high-quality products, offers Olio Sasa’s olive oils through its online store and sales platforms. This collaboration highlights products that combine tradition, craftsmanship, and excellence, providing our customers with refined olive oils crafted through a production process that respects ancient methods.
You can discover our organic extra virgin olive oils in their mild, fruity, and spicy variations on Ilanga Nature’s online store.
OLIO SASA offers extra virgin olive oils obtained through first cold extraction, preserving natural flavors and qualities for a unique aromatic richness.
Made from the finest olive varieties, our oils feature delicate or intense fruity notes, perfect for all your recipes, from salads to refined dishes.
Each bottle reflects a Mediterranean olive oil tradition, blending respect for nature with a passion for authentic flavors.
According to the Yale School of Medicine, regular consumption of olive oil, especially extra-virgin, significantly reduces the risk of cardiovascular disease.
Oleotourism is an invitation to discover olive oil beyond the product itself. This sensory and educational form of tourism plunges visitors into the heart of olive groves, to understand the secrets of an age-old production process. An experience that combines nature, tradition and taste, giving new meaning to this Mediterranean treasure.
Fruity, sweet or tangy, extra virgin olive oil reveals a variety of personalities depending on the maturity of the olives, the extraction method and the terroir. Learn how to differentiate them to make the right choice in the kitchen.
"He who plants trees knowing that he will never sit in their shade has begun to understand the meaning of life."
- Rabindranath Tagore, Composer, Writer, Playwright, Painter, and Philosopher (1861 – 1941)
For 12 years, OLIO SASA has been cultivating Mediterranean olive groves on a unique terroir, rich in biodiversity and fertile soils, ideal for robust olive trees.
This carefully maintained estate embodies the harmony between nature and craftsmanship. Each tree is meticulously cared for to preserve the vitality of this exceptional environment.
More than just a producer, OLIO SASA is the guardian of a living heritage, where each olive tree tells a story of passion and respect.