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Tomato, Avocado, and Green Salad with Fruity Olive Oil: A Simple Recipe to Prepare

This recipe highlights natural and healthy ingredients, enhanced by the delicate aroma of fruity olive oil. Perfect as a light meal side or a summer appetizer, this salad is also a great way to enjoy the benefits of olive oil while savoring the freshness of vegetables and basil. A quick, healthy, and flavorful recipe!
salade de tomate, avocat et salade verte

Ingredients:

  • 2 ripe tomatoes, sliced
  • 1 avocado, sliced
  • A few leaves of green salad
  • 1 tablespoon fruity olive oil
  • 1 teaspoon balsamic vinegar
  • Salt and pepper to taste
  • A few fresh basil leaves

Preparation:

  1. In a salad bowl, arrange the green salad leaves, tomato slices, and avocado slices.
  2. Drizzle with fruity olive oil and balsamic vinegar.
  3. Add salt and pepper to taste.
  4. Gently toss and sprinkle with fresh basil leaves.
  5. Serve immediately for a fresh and flavorful salad.

Ready to serve! Enjoy your meal!

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